Tuesday 28 October 2014

Ginger Sesame Chicken

Super simple recipe that taste so good!
The cooking sauce:  Add 3 tbsp of sesame seeds, 2 tbsp fresh or powdered ginger, a pinch of Himalayan salt and pepper, add a few tablespoons of water mix together and allow to sit while you start cooking the chicken
Start browning the chicken in a pan, add sauce and continue cooking until finished
For your side dish parsnips and carrots worked out really well with the ginger flavour in the chicken which I steamed then added Mrs. Dash no salt vegetable seasoning!


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