Sunday 14 September 2014

Salsa Chicken with Lentils

21 day fix approved! 1 green, 1 red and 1 yellow container

Carrots are steamed topped with Mrs. Dash salt free seasoning
Mixed lentils are boiled with a dash of Himalayan salt and some spiracha (I like spicy)
And I actually boiled my chicken breast with 2 bay leaves and lemon juice



The final flavour topper, SALSA! It is my favourite condiment because it is low in calories and full of flavour!

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