Plus you can use leftover taco meat to use in your salad for lunch the next day!
Taco meat:
1 pkg of group turkey (less fat than ground beef)
half an onion
2 cloves of garlic
1 cup of mixed bell peppers
For seasoning make your own with chilli powder, pepper, Himalayan salt, hot sauce and cumin
Add your mixed greens and desired veggies, avocado works well too! Top with salsa for a low cal but full flavour dressing!
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